A good host pampers their guests with excellent cuisine.
Our rich continental breakfast is mostly made from organic products. The conventional components are made evident by labeling.
You can expect a wide selection of rolls and breads, flaky pastries, cheese, sausage, salmon, jams, cereals, fruit, vegetable sticks and eggs. Moreover our “corner of the Month" is a monthly changing, seasonal supply, such as Munich white sausages with mustard and pretzels.
Coffee, teas, a selection of mineral water, fruit juices and Demeter Bionade complete our buffet.