A good host pampers their guests with excellent cuisine.
75 items, 20 of which are by top vintners who employ organic cultivation methods
from Germany:;"Saar, Moselle, Pfalz, Baden"
from France:;"Loire, Bordeaux, Languedoc-Roussillon, Beaujolais, Rhone, Provence, Champagne"
from Italy:;"Venice, Piedmont, South Tyrol, Tuscany, Lombardi, Apulia"
from Spain:;"Ribera del Duero, Rioja, Priorat, Navarra, Valencia"
from Overseas:;"USA, Australia, Argentinia"
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